Baker Job at AccorHotel, Austin, TX

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  • AccorHotel
  • Austin, TX

Job Description

Reporting to the Executive Pastry Chef responsibilities and essential job functions include but are not limited to the following:             

Responsibilities

  • Understand the importance and demonstrate a commitment to our Our Culinary Culture.
  • As a Pastry Cook you will display an openness and willingness to learn all things pertaining to your professional development.
  • Provide full cooperation to the Sous Chef and Chef de Parties on duty to ensure the highest level of production.
  • Have full knowledge of all pastry menu items syllabus daily features and promotions as it applies to your operation.
  • Ensure all food is prepared according to the recipes and standards specified by the Executive Pastry Chef this includes quality checks and tasting all food prior to it being served.
  • Ensure the cleanliness and maintenance of all work areas utensils and equipment.
  • Follow kitchen policies procedures and service standards.
  • Ensure all EcoSure and Servesafe standards are followed supporting the direction of your Sous Chefs and Chef de Parties.  Ensure all EcoSure standard temperature logs are completed accurately.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure the cleanliness and maintenance of all work areas utensils and equipment.
  • Actively share ideas opinions and suggestions in daily shift briefings.
  • Maintain proper rotation of product in all chillers to minimize wastage/spoilage.
  • Ensure storeroom requisitions are accurate.
  • Other duties as assigned.

What is in it for you:

  • Paid time off
  • Medical Dental and Vision Insurance 401K
  • Complimentary shift meal
  • Employee benefit card offering discounted rates in Accor worldwide
  • Learning programs through our Academies and Educational Assistance for further development
  • Opportunity to develop your talent and grow within your property and across the world!
  • Ability to make a difference through our Corporate Social Responsibility activities like Sustainability Committee

Qualifications :

To perform this job successfully an individual must be able to perform each essential duty satisfactorily. The requirements listed below are representative of the knowledge skill and/or ability required. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions:

  • Previous experience in the pastry field required.
  • Strong interpersonal and problemsolving abilities.
  • Highly responsible & reliable.
  • Ability to work well under pressure in a fastpaced environment.
  • Ability to work cohesively as part of a team.
  • Ability to focus attention on guest needs remaining calm and courteous at all times.

Physical Demands

This position requires:

  • Constant standing and walking throughout shift
  • Frequent lifting and carrying up to 30 lbs
  • Occasional kneeling pushing pulling
  • Occasional ascending or descending ladders stairs and ramps

Remote Work :

No

Employment Type :

Fulltime

Job Tags

Full time, Remote job, Worldwide, Shift work,

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