Rezdôra is a NY Times 3-Star and Michelin Star Italian Restaurant dedicated to the food & hospitality of the Emilia Romagna region in Italy. The restaurant was founded by CIA graduate chef Stefano Secchi and entrepreneur David Switzer. Mr. Secchi’s father is from Italy and he has worked and cooked in the homeland for 3 years including at Osteria Francescana, All’Enoteca and Hosteria Giusti, based in Modena, Emilia Romagna and Canale, Piemonte respectively.
We are looking to hire an experienced Barback with a strong work ethic to help set and maintain the highest standards of cuisine and professionalism. Under the direction of the Bartender, the incumbent maintains adequate levels of bar supplies and equipment as required and a high standard of cleanliness to the bar areas to ensure high caliber service to our guests. Responsibilities:
...Petite Cerise is a french inspired all-day dining concept influenced by the changing seasons & classic technique byMichelin-starred chef Jermemiah Langhorne and the team from The Dabney.We are looking for culinary professionals with a passion for regional french...
Join Our Team as a Night Shift Automation Specialist! Location: Greensboro, NC Why Work with Us? We believe in compensating our team members fairly, starting with an hourly rate of $28.70 - $32.94 , based on your experience and expertise. Your Shift: ~ Work...
If you are interested in learning more or applying for this career opportunity, please apply directly on our website at: Job Summary: The Port Engineer supports the engineering departmental goals, engineering department staff, the companys executive management, and...
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This Power Plant Assistant Operator Trainee position is responsible to assist the Power Plant Assistant Operator in ensuring the safe operation of high-pressure boilers and auxiliary equipment. Maintains a continuous watch of boilers and auxiliary equipment and takes readings...