Position Overview
The Manager, leads a team of center store and/or perishable sales specialists. The Manager, also consults, advises, and directs the retail customer base on the best practices to grow market share and increased revenue and profitability. The Manager engages decision makers and Independent Retailers to assist with the sales and merchandising of Meat, Deli, Bakery and Produce Categories as well as work to increase the volume of products and programs that the company offers.
Environment
Skills
Years Of Experience
Qualifications
Associate Degree - General Studies, Bachelor's Degree - General Studies
Shift
1st Shift (United States of America)
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