One Michelin-starred, Casa Mono is seeking a Floor Manager
Celebrating 21 years of award-winning service, located just east of Union Square. Our Spanish seasonal menu is based on sustainable seafood, a whole animal butchery program, and produce from Union Square Greenmarket.
Our wine list consists of nearly 600 wines, representing a thoughtful and thorough selection of Spain’s rapidly expanding world of wine.
New York Times Top 100 Restaurants in NYC
New York Times 3-Stars
Michelin 1 Star since 2009
Role Description:
This is a full-time position for Floor Manager.
We are looking for a candidate who takes a 'hands-on' approach to management and is willing to lead by example and with empathy. You will work to support our staff to successfully provide guests with a service that is warm, knowledgeable & appreciative. In addition to being present on the floor during service, your job duties will include events, and administrative tasks such as composing daily reports, cash handling, ordering & closing the restaurant.
The ideal candidate will have a keen eye for detail, strong leadership skills, and a passion for hospitality.
They will positively lead and inspire the service team, contributing to a collaborative work environment and culture.
Desired Qualifications:
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